Kraftverksdammar i Kina och Laos torrlägger Mekongfloden.

 
Hej

Omfattande och intressant reportage om hur kraftverksdammarna uppströms påverkar fisket och människorna längs Mekongfloden.

By Wanna Taemthong

Past, Present, But No Future: Mekong People’s Poverty in the Shadow of the Dams

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Submitted on Thu, 16 Mar 2023 - 02:21 PM

No government has ever admitted that the building of dams is the cause of “poverty” among the people of the Mekong River. The fish of the river and their economic value have been taken away in the name of development that comes with the construction of dams. Mekong people have seen their options for survival restricted and narrowed. The poverty of their lives is not something that has just appeared out of the blue. Their fate lies entirely in political decisions, despite the government’s attempts to make the issue apolitical.
Along its 4,909-km-long course flowing through six countries, the Mekong River has a total of 24 dam projects that have either been completed or are being built. No government has ever admitted that the building of dams is the cause of “poverty” among the local people. While dams have become the symbol of development decreed by government policy, they have brought loss to those who once depended on the river, and destroyed the resources, homes, livelihoods, ecosystems, and traditional ways of life of people from the source of the river to its mouth.


Mvh isan lover
 
Hej

Mer om dammarnas påverkan.

By Samanachan Buddhajak

Abandoned fermented fish jars along the Mekong River tell a story of change

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Submitted on Thu, 16 Mar 2023 - 01:17 PM

Fermented fish jars, once a sign of prosperity in Thailand's northeast, are now a grim reminder of a culinary tradition threatened by the construction of dams on the Mekong River.
“Paddy fields full of rice, jars full of fish” is a proverb that reflects the richness of the land in Thailand. Rice, fish, and salt - three simple ingredients that form the backbone of one of Southeast Asia's most cherished food preservation techniques: fermented fish. This culinary tradition has been an integral part of the region's culture since prehistoric times and to this day is still practiced, particularly by the inhabitants of Thailand's northeast.


Mvh isan lover
 
 

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